François-Louis Cailler founded the first Swiss chocolate factory in 1819 after learning the art of chocolate making in Italy. He specialized in creating smooth chocolate that could be formed into bars.
Chocolatier depuis 1826
Since 1901, the love of Swiss chocolate
A watchmaker fell in love with the daughter of a chocolate maker from Geneva. By marrying her, he also embraced the chocolate making profession. Favarger is your choice when visiting Geneva!
Confiserie Sprüngli - Tradition since 1836
Schweizer Maître Chocolatier - Seit 1845
Seit 1887 in aller Munde
Toblerone is the legendary triangular Swiss chocolate bar with honey and almond nougat
The Swiss Original has been around for generations: the rectangular stick with the fine praline filling, the whole hazelnuts and the unmistakable taste.
Swiss chocolate boutique selling home made delights made from finest cocoa, marzipan, fruits, nuts, and other ingredients
A piece of delight
Pure delight from Switzerland.
Mr Camille Bloch founded his chocolate company in 1929. Currently their most famous product is the chocolate bar Ragusa
Passion Chocolate Suisse since 1852
A recently founded company based in sunny Ticino selling tasty chocolate well priced at the Swiss discounter Denner
Fine and individually rolled crèpe biscuits with luscious chocolate cream fillings. Known as a unique delicacy far beyond the country's borders
Biotta is the Swiss organic pioneer in naturally pure fruit and vegetable juices
Invented 100 years ago, can be ordered in any restaurant and can also be bought as bread spread, biscuit and chocolate.
After the second world war the was a boom on modern products such as instant coffee powder. Adding chicory to the mix it was the first offering this improved coffee blend.
Well known soft drink which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals.
Switzerland the country for best mineral waters. Discover and compare all Swiss mineral water brands.
A Swiss candy in several flavours: lemon, Orange, pineapple, raspberry and cherry
Basler Läckerli were originally created by spice merchants over 700 years ago. Läcker meaning "delicious" in German is a traditional hard spice biscuit originating from Basel
Former bakery specialized in sweets such as the famous Fünfermocken. In 1940 Ricola's Swiss Herbal Sweet was invented using 13 different herbs
HALTER stands for specialty treats and specialty caramels. HASCHI stands for the first registered herb candy in Switzerland.
founded in Switzerland in 1977. It is known as a sports nutrition expert who meets the various needs of sports people.
Kambly is Switzerland's largest biscuit producer. Famous for traditional biscuits such Butterfly, Caprice, Mignon and the Petit Beurre
The consistent combination of tradition and innovation is the foundation for the Kägi brand and the key to the success of our outstanding biscuits and wafers.
Flagship powdered coffee product invented in the 1930 by Nestlé after eight years of research.
Produced in the company's modern roasting plant at the southern tip of Switzerland (Ticcino) Caffé Chicco d'Oro, the "Gold Bean", is Switzerland's nr 1 gourmet coffee
This is the Swiss Premium Ice Cream everyone loves! Taken over in 2003 by Nestlé it is now sold in over 30 countries.
"I just like Wernli"
Sportmint is the classic peppermint sweet invented in 1933. Today it is still part of many Swiss alpinist backpack gear.
Switzerland being a country of apples, this is the apple juice sold in most restaurants along the country.
Chocolate powdered flavoring that is mixed in cold or warm milk. Owned by Nestlé it was first sold in the US. Now available world wide.
A unique chocolate taste will enchant your senses. Experience the true Swiss drinking chocolate culture.
Ginger bread cake "Lebkuchen" speciallity from Appenzell tracing back to the 16th century