Swiss Chocolate and Sweetss brands to know and try
Cailler
François-Louis Cailler founded the first Swiss chocolate factory in 1819 after learning the art of chocolate making in Italy. He specialized in creating smooth chocolate that could be formed into bars.
Favarger
A watchmaker fell in love with the daughter of a chocolate maker from Geneva. By marrying her, he also embraced the chocolate making profession. Favarger is your choice when visiting Geneva!
Dubler
The most controversial chocolate treat is the Mohrenkopf, or 'black face' as it is traditionally named.
Sugus
🇹🇷 Made in TĂĽrkiye
A Swiss candy in several flavours: lemon, Orange, pineapple, raspberry and cherry
Toblerone
Toblerone is the legendary triangular Swiss chocolate bar with honey and almond nougat
Ragusa
The Swiss Original has been around for generations: the rectangular stick with the fine praline filling, the whole hazelnuts and the unmistakable taste.
Suchard
Foreign owned Defunct brand
🇫🇷 Made in France
No traditional chocolate bars anymore, basically one praline "Suchard Rocher" left. Several international takeovers, production site in Neuchâtel closed, Swiss reputation lost
Teuscher
Swiss chocolate boutique selling home made delights made from finest cocoa, marzipan, fruits, nuts, and other ingredients
Camille Bloch
Mr Camille Bloch founded his chocolate company in 1929. Famous for choco bars Ragusa and Torino
Alprose
A recently founded company based in sunny Ticino selling tasty chocolate well priced at the Swiss discounter Denner
Gottlieber
Fine and individually rolled crèpe biscuits with luscious chocolate cream fillings. Known as a unique delicacy far beyond the country's borders
Basler Läckerli
Basler Läckerli were originally created by spice merchants over 700 years ago. Läcker meaning "delicious" in German is a traditional hard spice biscuit originating from Basel
Ricola
Former bakery specialized in sweets such as the famous FĂĽnfermocken. In 1940 Ricola's Swiss Herbal Sweet was invented using 13 different herbs
Halter
HALTER stands for specialty treats and specialty caramels. HASCHI stands for the first registered herb candy in Switzerland.
Kambly
Kambly is Switzerland's largest biscuit producer. Famous for traditional biscuits such Butterfly, Caprice, Mignon and the Petit Beurre
Kägi fret
The consistent combination of tradition and innovation is the foundation for the Kägi brand and the key to the success of our outstanding biscuits and wafers.
Mövenpick
Premium Ice Cream everyone loves! Taken over in 2003 by Nestlé it is now sold in over 30 countries. Swiss made for Swiss market!
Sportmint
Sportmint is the classic peppermint sweet invented in 1933. Today it is still part of many Swiss alpinist backpack gear.
Appenzeller Biberli
Ginger bread cake "Lebkuchen" speciallity from Appenzell tracing back to the 16th century
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